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"The belly rules the mind."--Spanish Proverb

Swordfish Rosemaried Broiled Recipe

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This recipe for Swordfish Rosemaried Broiled is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 swordfish steaks (about 2 lbs.)
olive oil
fresh or dried rosemary

Lemon Sauce:
1 cup olive oil
1/2 cup fresh lemon juice
2 cloves garlic, minced
1/4 cup chopped parsley
1 tsp. salt
1/4 tsp. freshly ground black pepper
Directions:
Directions:
Lemon Sauce:
Combine all ingredients and blend well. Lemon sauce may be made in advance and stored in refrigerator. It must be left at room temperature for 1 hour before using. Makes about 2 cups (4-6 servings).

Preheat broiler for 10 minutes or prepare charcoal fire in advance.
Brush swordfish with oil; sprinkle with rosemary to taste. Broil or grill on oiled grill until fish flakes easily--8 to 10 minutes on each side. Arrange on a platter and pour sauce over fish. Serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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