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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bean Salad Recipe

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This recipe for Bean Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans LeSeur green peas - drained
2 cans French cut green beans - drained
1 green (or orange) pepper
1 medium onion chopped
1 cup of celery chopped
1/2 cup sliced ripe olives
1 cup sliced mushrooms
1/2 cup sugar
1/2 cup white balsamic vinegar
1/2 cup olive oil (I use seasoned oil such as "French Province")
Directions:
Directions:
Mix vegetables, olives , and mushrooms. Mix sugar, olive oil, vinegar, and vinegar with whisk. Pour over vegetables and mix gently. Marinate at least 8 hours and serve on individual lettuce leaves or bed of chopped lettuce. May be refrigerated and served for up to 5 days!
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Traditional Family Recipe Aunt Bess brought this for every Christmas dinner when she came from Texas. I made a few modifications but the recipe is basically the same. I remember eating it for days! It does serve 24 hungry folks, and it is tart and nutritious! Love to all, Mimi

 

 

 

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