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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce broken into bite sized pieces
1/2 cup celery chopped
1/2 cup green pepper chopped
1/2 purple onion chopped
10 oz frozen English peas cooked
2 cups Miracle Whip salad dressing mixed with 2 Tbsp sugar
6 oz shredded cheddar cheese
8 strips of cooked bacon crumbled
Directions:
Directions:
Layer first 5 vegetables in a tall clear glass bowl. Use one you can see through and also mix contents. A Truffle dish works well. Spread salad dressing mixture on top of vegetables. Sprinkle cheese on top and then sprinkle bacon on top of that. Cover with plastic wrap and refrigerate for 8 hrs.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I think this recipe came from Aunt Bess originally. It makes a very beautiful and impressive dish to take to a pot luck or to put out on a buffet. I usually toss it slightly so the diners can get some of all the wonderful ingredients. It is also huge and serves 18 folks.
Love to all, Mimi

 

 

 

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