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Strawberry Shortcake No-Churn Ice Cream Recipe

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This recipe for Strawberry Shortcake No-Churn Ice Cream is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. heavy cream
1 14-oz. can sweetened condensed milk
2 c. chopped strawberries, plus more for topping
1 c. chopped poundcake, plus more for topping
Directions:
Directions:
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
Fold in sweetened condensed milk, strawberries, and pound cake.
Transfer mixture to a 9-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
When ready to serve, remove from freezer to let soften, 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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