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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread is from Friends & Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 cup melted butter
1 cup brown sugar
1 large pkg. vanilla pudding (not instant)
1 tsp cinnamon
2 T milk
Directions:
Directions:
Defrost bread and break or cut in chunks. Put in buttered 13x9 pan. Mix other ingredients. Pour on bread, let rise a few hours or overnight in fridge. Bake at 350º for 35 minutes.

 

 

 

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