MADAM ROSMERTA’S BUTTERBEER FUDGE Recipe

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This recipe for MADAM ROSMERTA’S BUTTERBEER FUDGE is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 3/4 Cups Sugar 1 Jar (7 oz.) Marshmallow Creme 3/4 Cup Evaporated Milk 1/2 Stick Butter 1 Cup Butterscotch Chips 3/4 Cup White Chocolate Chips 3/4 Teaspoon Rum Extract 1/4 Teaspoon Vanilla Extract

Directions:	Directions: Line 8-inch square pan with parchment paper, extending paper over edges of pan. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes. Remove from heat. Gradually stir in white chocolate and butterscotch chips, ¼ cup at a time, stirring until the chips are completely melted. Stir in the vanilla and rum extracts. Pour into prepared pan; cool until set. Remove from pan; place on cutting board. Peel off paper. Cut into squares. Store tightly covered in cool, dry place. Enjoy!

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MADAM ROSMERTA’S BUTTERBEER FUDGE Recipe

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Directions: