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Nana's Meatloaf Recipe

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This recipe for Nana's Meatloaf is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. Ground Beef
1 Beaten Egg
1/2 C Bread Crumbs
1/2 C Chopped Green Pepper
1/2 C Chopped Celery
1/2 C Chopped Onion
2 T Ketchup
2 T Milk
Topping: 2/3 C Brown Sugar, 1/3 C Ketchup
Directions:
Directions:
Preheat oven to 350º

Mix all ingredients together with your hands and place in an ungreased meatloaf pan or casserole dish.

Spread topping on top and bake uncovered for 1 to 1-1/4 hours. Allow to sit for 5-10 minutes and then slice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I know that this is one of Adam's favorite foods.

 

 

 

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