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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Chicken Breasts Cooked and Shredded
2 C. Sour Cream
1 C. + 1/2 C Shredded Cheddar Cheese
1 Small Can of Chopped Green Chilies
1 Small Chopped Onion
1 Can of Red Enchilada Sauce
Directions:
Directions:
Preheat oven to 350º

Mix all ingredients together except for a 1/2 C of Shredded Cheese

Place a little into each flour tortilla and roll up.

Place in a 13 X 9 casserole.

Pour the can of red enchilada sauce over the tortillas and sprinkle the 1/2 C. of cheddar cheese over them.

Cover them with foil or lid and bake for 30 minutes. Then uncover them and bake for 15 minutes more.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Easy
Personal Notes:
Personal Notes:
One of our family's favorite dishes.

 

 

 

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