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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan puffs Recipe

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This recipe for Pecan puffs, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 TBSP sugar
1 tsp vanilla
1 cup pecans ground fine
1 cup cake flour
confectioners' sugar

Directions:
Directions:
heat oven to 300. Beat butter until soft and then beat in the sugar until creamy. Add the vanilla and pecans. Stir in flour. Roll the dough into small balls. Place on greased cookie sheet and bake 30 minutes. Roll the cookies while hot in the confectioners' sugar. Allow to cool and cookies can be rolled again in confectioner's sugar.

Number Of Servings:
Number Of Servings:
40 1 1/2 inch balls

 

 

 

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