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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Rice Bake Recipe

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This recipe for Broccoli Rice Bake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of celery
1/2 cup of onion
2 tablespoons of butter
can of mushroom soup
1/2 cup of water
5oz cheese whiz
2 cups of broccoli
1 cup cooked rice
Directions:
Directions:
Saute - 1/2 cup of celery
1/2 cup of onion
2 tablespoons of butter

Combine can of mushroom soup, 1/2 cup of water and 5 0z cheese whiz and add to above. Heat until cheese melts ad combine 2 cups broccoli (frozen or fresh) chopped.

Cook 1 cup of rice (can use minute rice but I prefer Basmati)

Mix all ingredients together and put in casserole dish

Bake 350 degrees for 45 minutes

 

 

 

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