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Berry French Toast Bake Recipe

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This recipe for Berry French Toast Bake is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup warm water
3 tablespoons honey
5 eggs
2 ½ cups milk of choice
2 teaspoons vanilla extract
2 teaspoons cinnamon
Pinch of salt
10 slices whole wheat bread, cut into cubes
8 ounces (250 grams) raspberries
8 ounces (250 grams) blackberries
10 strawberries, trimmed and sliced
8 ounces (250 grams) blueberries
Garnish:
Greek yogurt
Maple syrup
Directions:
Directions:
1. Preheat the oven to 350˚F/180˚C.
2. In a large bowl whisk together warm water and honey. Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
3. Place bread cubes into a well-greased cast iron pan.
4. Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
5. Arrange the fruit on top.
6. Bake for approximately 1 hour.
7. Serve with yogurt and maple syrup.
8. Enjoy!
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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