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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Molasses Crumb Cake Recipe

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This recipe for Molasses Crumb Cake is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. sugar
1/2 c. shortening
1 egg
1 c sour milk (can add 1 tsp vinegar to fresh milk to make sour)
1 tsp baking soda
4 T molasses
Directions:
Directions:
Mix together flour, sugar and shortening until crumbly. Take out 1 scant cup and set aside.

To the rest add 1 c. sour milk, 1 tsp baking soda and 4 T molasses. Pour batter into a 9"x9" baking pan that's been greased and dusted with flour. scatter the cup of crumbs over the top of the batter.Bake at 350º
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This is an Amish recipe also known as "Shoo-Fly Cake".

 

 

 

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