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This Chicken Parm Soup Puts All Other Soups to Shame Recipe

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This recipe for This Chicken Parm Soup Puts All Other Soups to Shame is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. extra-virgin olive oil
1 large onion, diced
3 cloves garlic, minced
3 tbsp. tomato paste
1 tsp. crushed red pepper flakes
1 15-oz can diced or crushed tomatoes
6 c. low-sodium chicken broth
8 oz. (half box) penne
12 oz. breaded chicken (cooked and cut into 1" pieces) or cooked boneless skinless chicken breasts (cubed)
1 1/2 c. shredded mozzarella
1 c. freshly grated Parmesan, plus more for garnish
1 tbsp. freshly chopped parsley, plus more for garnish
Coarse salt
Freshly ground black pepper
Directions:
Directions:
In a large pot, heat oil over medium heat. Add onion and cook until tender and golden, 6 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and crushed red pepper flakes.
Add canned tomatoes and chicken broth and bring to a simmer. Add penne and cook until al dente, 8 to 10 minutes, then add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.
Serve topped with more Parmesan and parsley.
PIN FOR LATER:
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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