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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crunchy Cheeseroni Recipe

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This recipe for Crunchy Cheeseroni is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. uncooked elbow macaroni
1 # ground chuck
1 can condensed tomato soup
1 can condensed cream of mushroom soup
2 C. Colby cheese cubed
1 can Durkee Real French Fried Onions
Directions:
Directions:
Cook macaroni according to package directions, drain.
Brown meat, drain.
Mix macaroni, meat & soups together.
Place half the mixture in a 2 quart casserole sprayed with Pam.
Sprinkle with half the cheese and onions.
Spread with the balance of the macaroni mixture, then the rest of the cheese
Bake at 350º for 25 minutes.
Remove from oven, sprinkle with the balance of the onions, bake 5 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes + bake time

 

 

 

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