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Roasted Potato Medley Recipe

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This recipe for Roasted Potato Medley is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sweet Potatoes
4 Yukon Gold Potatoes
8 New Potatoes
1/4 C plus 2 T Olive oil
1 t dried Tarragon
1/8 t salt
1/8 t pepper
Directions:
Directions:
Preheat oven to 425 degrees. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 min. Drain.
Spread the potatoes in a single layer on a large nonstick baking sheet. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp, about 25 min.

 

 

 

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