Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Glazed Shrimp & Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Shrimp & Asparagus is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked whole wheat angel hair pasta
1 T Cornstarch
3/4 C Water
1 T Soy Sauce
1 T Honey
1 lb uncooked large shrimp, peeled, deveined
3 t peanut or canola oil, divided
1 t sesame oil
1 lb fresh asparagus, trimmed and cut into 2 to 3 inches
1 T minced fresh gingerroot
2 garlic cloves, minced
1/4 t crushed red pepper flakes
1 T sesame seeds
Directions:
Directions:
Cook pasta according to directions. In a small bowl, combine the cornstarch, water, soy sauce and honey until smooth; set aside.
In a large skillet, stir-fry shrimp in 1 tsp peanut oil and the sesame oil until shrimp turn pink. Remove and keep warm.
Stir-fry asparagus in remaining peanut oil for 2 min. Add the ginger, garlic, pepper flakes and sesame seeds; stir fry 2 min longer or until asparagus is crisp tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 min or till thickened. Add shrimp; heat through. Drain pasta; serve with shrimp mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!