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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

The Steed Meal aka. Porkchops and Gravy Recipe

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This recipe for The Steed Meal aka. Porkchops and Gravy is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork chops - ( preferably with bone and a little fat) as many as Don will eat plus a few more for the family.
Brown in large frying pan(both sides)on med heat,
until very brown turning every 5 min
Add 1 can of campbell's cream of mushroom soup per 2 pork chops, and mix with cooking pan juices and chops , thin the gravy with a little milk and simmer for about 20 minutes on low heat ( generally does not need salt)

Potatoes - boil as many as needed, drain ,mash, with lots of butter, salt, and pepper to taste
Green Beans - (canned) drain and heat , butter well, salt and pepper to taste
Directions:
Directions:
Generously apply gravy to potatoes and meat , Enjoy!
Personal Notes:
Personal Notes:
Yet another delicious lick your plate dish that came post baby delivery from kind friends. This one makes everyone happy and full especially Don who has been known to practically purr during and after eating it .

 

 

 

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