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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Cocktail Muffins Recipe

5 stars - based on 2 votes
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This recipe for Fruit Cocktail Muffins is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup butter
1/2 cup sugar
1 egg
1 cup milk
1 cup diced canned fruit drained
Directions:
Directions:
In a large bowl mix the dry ingredients together and set aside.
In another smaller bowl cream together butter and sugar and then add egg.
Mix in milk, vanilla , and fruit.
Make a well in dry ingredients and mix in wet ingredients,just to moisten.
Do not over mix, batter will be lumpy.
Fill greased muffin tins or paper liners 3/4 full.
Bake in oven at 400ºF for 20-25 min or until top springs back when touched.
Let cool for 5 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
Oh I remember the first time my Mom made these and I brought them to Girl Guide Camp, they were a hit ! and have been providing variety to typical camp menus since then. Yummy !

 

 

 

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