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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from A Visit to Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup chopped dates
1 1/2 cup hot water
2 TB soft butter
2 1/4 cups flour
1 1/2 cup sugar
1 3/4 cup chopped walnuts
1 1/2 tsp baking soda
1 1/2 tsp salt
2 eggs, beaten
1 1/2 tsp vanilla
Directions:
Directions:
In bowl, combine dates, water & butter. Let stand 5 minutes.In large bowl combine flour, sugar, walnuts, baking soda & salt. Stir in eggs, vanilla & date mixture until moistened. Pour into 5 small 3x5 loaves that are greased or 2 8x4x2 pans. Bake 375º for 45-50 minutes until toothpick comes out clean. Cool 10 minutes befor removing from pan.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Grandma Rachel Binder made this delicious bread for us as kids. Thanks Rachel for the recipe!

 

 

 

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