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"After dinner sit a while, and after supper walk a mile."--English Saying

Savory Cheddar Jalapeño Cornbread Waffles With Chili Recipe

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This recipe for Savory Cheddar Jalapeño Cornbread Waffles With Chili is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Waffles:
1 ¼ cups buttermilk
1 cup flour
1 cup cornmeal
½ cup cheddar, grated
¼ cup butter, melted
1 egg, lightly beaten
1 jalapeño, finely diced and seeds removed
1 (4oz.) can diced green chilies
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon paprika
¼ teaspoon cayenne
¼ teaspoon salt
Toppings:
Chili, homemade or 2 (15 oz.) cans storebought
1 cup sour cream
1 cup cheddar, grated
Green onions, for garnish
Directions:
Directions:
Turn on waffle iron, allow to heat up and grease with nonstick spray.
In a large bowl combine flour, cornmeal, baking powder, baking soda, paprika, cayenne, and salt.
In a separate bowl combine buttermilk, egg, and melted butter, then mix in cheddar, jalapeño and green chilies.
Add wet ingredients to dry ingredients and stir until just combined.
Add appropriate amount of batter for your waffle maker, close and cook until golden brown, approximately 5-10 minutes. Remove cornbread waffle and repeat with remaining batter.
Top each waffle with desired amount of chili, cheese, sour cream and cilantro.
Serve warm and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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