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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from A Visit to Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 cup packed brown sugar
1 cup creamy peanut butter
1 cup butter
2 eggs
3 cups flour
1 1/2 tsp baking soda
1 tsp baking powder
Additional sugar - 2 Tbsp
7 dozen Hershey's Kisses milk chocolate
Directions:
Directions:
Heat oven to 350º. In large bowl beat 1/2 cup sugar, brown sugar, peanut butter & eggs. Stir in flour, baking soda & baking powder.Shape dough into 1" balls, roll in additional sugar and place 2" apart on ungreased cookie sheet. Bake 8-10 minutes or until edges are light. Immediately place Hershey's kiss on center of each cookie, turning so they stick well. Remove from cookie sheet on wire rack to cool
Number Of Servings:
Number Of Servings:
7 doz
Preparation Time:
Preparation Time:
15

 

 

 

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