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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Pea Salad with Cheddar Cheese Recipe

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This recipe for Green Pea Salad with Cheddar Cheese is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked peas fresh or frozen( drained really well )
3 hard boiled eggs cooled and chopped (optional)
3/4 cup cubed cheddar cheese
2/3 cup mayonnaise
1/2 cup onion or green onion finely chopped
Salt and ground black pepper to taste
Directions:
Directions:
Mix peas, cheese, onions, and mayonnaise together until all are coated and season with salt and pepper . Store in fridge until ready to serve.
Personal Notes:
Personal Notes:
I love this fresh ,crunchy , tasty salad especially for a picnic on a summer day.

 

 

 

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