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Canned deer meat Recipe

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This recipe for Canned deer meat is from The Rash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Deer meat
Beef bullion.
1 t of salt
1 t of pepper
Directions:
Directions:
cube deer meat into small chunks and add 2 beef bullions. Add salt and pepper into wide mouth quart jars.Can in pressure cooker for 90 minutes at 10 pounds. Do not any water to jars. Can add other flavoring you like.
Number Of Servings:
Number Of Servings:
7 Qts, depends on size of deet
Preparation Time:
Preparation Time:
2-3 hrours
Personal Notes:
Personal Notes:
This is something that myself, Zane and Rita get to do together. Zane and I will clean a cube deer meat while Rita packs into quart jars, and gets ready to put jars into canner.

 

 

 

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