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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandmother West's Lemon Cups Recipe

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This recipe for Grandmother West's Lemon Cups is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T soft butter
1 cup sugar
4 T flour
1/4 tsp salt
5 T lemon juice
grind of 1 lemon
3 eggs, separated
1 1/2 cups milk
Directions:
Directions:
Cream soft butter and add sugar slowly beating constantly. Add flour, salt, lemon juice and rind. Blend well and pour into well beaten egg yolks. Stir in milk. Fold in stiffly beaten whites. Pour into custard cups. Place in a pan of warm water. Bake at 350º for 35-45 minutes. To test insert knife in custard. If it comes out clean then it is done.

 

 

 

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