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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Broccoli Recipe

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This recipe for Roasted Broccoli is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs broccoli
1/3 cup olive oil
Coarse salt and pepper

1 tsp lemon zest
2 T lemon juice
4 T pinenuts-roated at 350º
1 1/2 tsp garlic
salt
pepper
3 T butter
Directions:
Directions:
Toss broccoli with olive oil and salt and pepper

Blend the rest of the ingredients in a saucepan and heat on stovetop

Roast broccoli at 500º for 12 minutes turning once.

Toss with sauce

 

 

 

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