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Lemon Flank Steak Recipe

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This recipe for Lemon Flank Steak is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Flank Steak (1 1/2 lb) well trimmed
salt and freshly ground pepper
4 tsp olive oil
1 T fresh lemon juice
1 T fresh parsley- chopped
1 garlic clove-crushed
1/4 tsp grated lemon peel

Directions:
Directions:
Preheat broiler (or grill). Sprinkle both sides of steak with salt and pepper. Broil 5 inches from broiler- 4-5 minutes on each side for medium rare. Transfer to carving board and let stand for 5 minutes. Whisk oil, lemon juice, parsley, garlic, lemon peel and 1/4 tsp each of salt and pepper in a bowl. Carve steak against the grain. Pour dressing over steak.

I like to double the dressing recipe and pour half over steak and save the rest to pour over small red potatoes.

 

 

 

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