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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Corn Recipe

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This recipe for Baked Corn is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T shortening
1 1/2T flour
1c milk
1c cooked or canned corn
1T sugar
1t salt
1/8 pepper
2 eggs
Directions:
Directions:
Melt shortening add flour mix well add milk gradually and bring to the boiling point stirring constantly add corn, sugar, salt, and pepper; heat thoroughly. Remove from fire and add well beaten eggs, pour into greased baking dish, bake in preheated oven at 350ºF for 25 minutes or until corn is firm.
Personal Notes:
Personal Notes:
My Great-Grandma's Recipe

(Elsie York Routen)

 

 

 

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