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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Roll in a Bowl Recipe

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This recipe for Egg Roll in a Bowl is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1 pkg. cabbage coleslaw
3 cloves fresh garlic, minced
1 large shallot, chopped small or minced
3 Tbsp. low sodium soy sauce (you can add more if you want to increase saltiness)
2 Tbsp. sesame oil
1 tsp. ginger
1 tsp. paprika
Red pepper flakes, salt and pepper to taste
Green onions, optional garnish
Directions:
Directions:
Brown ground turkey with shallots, ginger and paprika. Salt and pepper.
In a small bowl, combine minced garlic, sesame oil, soy sauce and pepper flakes. On medium heat, add cabbage to browned turkey. Stir. Add sauce and toss. Cook, stirring until cabbage starts to soften.
Serve in a bowl, with lettuce leaves as a wrap, or with baked wontons.

 

 

 

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