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Pork Fajita Kabobs Recipe

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This recipe for Pork Fajita Kabobs is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t paprika
1 1/2 t cumin
1 1/2 t oregano
1 t garlic powder
1/8 t red pepper flakes
1 1/2 lb boneless pork loin chops, cut into 1 in cubes
1 small green pepper, cut into 1 in pieces
1 small onion, cut into 8 wedges
8 lg fresh mushrooms
16 grape tomatoes
8 flour tortillas
3/4 c chunky salsa
Directions:
Directions:
In resealable bag, combine paprika, cumin, oregano, garlic powder and pepper flakes; add pork. Seal bag and toss to coat. On 8 skewers, alternately thread the pork, green pepper, onion, mushrooms and tomatoes and additional pork.
Grill kabobs, covered, over medium heat for 8 min on each side or till meat is no longer pink and vegetables are tender. Meat should be at 140 degree with meat thermometer. Place each kabob in a tortilla. Serve with salsa and cheese.

 

 

 

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