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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cajun Shrimp Skewers* Recipe

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This recipe for Cajun Shrimp Skewers* is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C olive oil
1/2 Med Onion, finely chopped
1 T Cajun seasonings (Tony Chachere's Creole)
6 Garlic Cloves, minced
2 t Cumin
1 t minced fresh parsley
1 t minced fresh thyme
2 lbs uncooked large shrimp
Cajun Butter:
1/2 C Butter, cubed
1 t minced fresh basil
1 t minced fresh tarragon
1/2 t Cajun seasoning
1/2 t garlic powder
3 drops hot pepper sauce
Directions:
Directions:
In small bowl, combine the first 7 ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal the bag and turn to coat. Refrigerate 1 to 2 hours. Refrigerate remaining marinade.
In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. Thread shrimp onto 8 skewers. Grill, uncovered over med heat 2 to 4 min on each side. Basting once with reserved marinade. Serve with Cajun butter.

 

 

 

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