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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stir Fry on a stick Recipe

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This recipe for Beef Stir Fry on a stick is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C hoisin sauce
3 T Water
2 T oil
1 T Soy sauce
1 garlic clove, minced
1/4 t crushed red pepper flakes
3 C broccoli florets
2 Med yellow summer squash, cut into 3/4 inch slices
1 lg Sweet Red pepper, cut into 1 inch pieces
1 lb beef tenderloin ,cut into 1 inch cubes
Hot cooked rice
Directions:
Directions:
For glaze, combine hoisin sauce, water, oil, soy sauce, garlic and pepper flakes. On four skewers, alternately thread the broccoli, squash, red pepper and beef. Brush with 1/3 of glaze. Grill, covered, over med heat for 6 to 7 min on each side or til meat reaches desired doneness and vegetables are tender. Basting and serve with rice.

 

 

 

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