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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grammy's Meatballs - Kathy Bucceri's Grandma Recipe

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This recipe for Grammy's Meatballs - Kathy Bucceri's Grandma is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # Ground Chuck
2 Eggs
2 Cloves Crushed Garlic
2 t. Salt
1/2 t. Pepper
2 T. Chopped Dried Parsley
4 T. Grated Parmesan Cheese
1- 1 1/2 C. Italian Bread Crumbs
1/4 - 1/2 C. Water
Directions:
Directions:
Mix ground chuck with other ingredients one at a time, add bread crumbs and enough water to make mixture moist but not mushy.
Shape into balls about 1 & 1/2 inch in diameter.
Brown in a skillet with 2 T. of Olive Oil.
Remove from skillet, add to pasta/spaghetti sauce of your choice.
Simmer over medium heat for 2 hours
Number Of Servings:
Number Of Servings:
30-40 meatballs
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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