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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Bean Chicken Chili Recipe

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This recipe for White Bean Chicken Chili is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb boneless skinless chicken breast, cubed
1/2 t salt
1/4 t pepper
2 T olive oil
1 med onion, chopped
4 garlic cloves, minced
1 jalepeno pepper, seeded, chopped
2 t dried oregano
1 t cumin
2 15 oz cans white kidney or cannellini beans, rinsed and drained
3 C chicken broth, divided
1 1/2 C shredded cheddar cheese
Sour Cream
Directions:
Directions:
Sprinkle chicken with salt and pepper. In a large skillet over med heat, cook chicken in oil for 2 min.
Stir in the onion, garlic and jalapeno. Cook 2 min longer. Sprinkle with oregano and cumin; cook 1 min longer or til chicken is browned and vegetables are tender. Transfer to slow cooker. In a small bowl, mash 1 C of beans. Add 1/2 cup broth; stir until blended. Add to the slow cooker with the remaining beans and broth.
Cover and cook on low for 3 to 3 1/2 hours. Sprinkle with cheese. Garnish with sour cream.

 

 

 

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