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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cornbread Recipe

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This recipe for Cornbread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c yellow corn meal
1c flour
1/4c sugar
1/2t salt
4t baking powder
1 egg
1c milk
1/4c shortening
Directions:
Directions:
Sift dry ingredients into bowl, add egg milk and shortening. Beat until smooth about 1 minute, do not over beat. Bake in greased 8 inch square pan. Bake in preheated oven at 425 ºF for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My Great-Grandma Routen's recipe.

(Elsie York Routen)

 

 

 

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