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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Roasted Sea Scallops Recipe

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This recipe for Roasted Sea Scallops is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg tomato, chopped
1 med onion, chopped
1 T minced fresh parsley
1 T olive oil
1 1/2 t paprika
1/2 t salt
1/4 t pepper
12 sea scallops (2 oz each)
Hot cooked rice
Directions:
Directions:
In an ungreased 3 qt baking dish, combine the first 7 ingrediens Bake uncovered at 400 degree for 10 min or until bubbly.
Stir in scallops. Bake an additional 15 min or until scallops are firm and opaque. Serve with rice.

 

 

 

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