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Enchilada Squares Recipe

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This recipe for Enchilada Squares is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion
4 eggs
1 (5 1/2 oz) can evaporated milk
1 envelope enchilada sauce mix
1/3 cup sliced pitted ripe olives
2 cups corn chips
1 cup shredded cheddar cheese
1 (8 oz.) can tomato sauce
Directions:
Directions:
Cook beef and onion in skillet until beef is browned and onion is tender; drain off fat. Spread beef in bottom of a 6X10X 1 1/2 inch baking dish. Beat together eggs, milk, tomato sauce and enchilada sauce mix; pour over meat layer. Sprinkle with sliced ripe olives; top with corn chips. Bake uncovered in 350 degree oven for 15 to 25 minutes or until firm in center. Sprinkle with cheese and return to oven for 3 to 5 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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