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Buffalo Chicken Wing Shredded Chicken Recipe

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This recipe for Buffalo Chicken Wing Shredded Chicken is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chicken breast
3 tbsp Frank's hot sauce
1 pkg dry Ranch dressing
1 tbsp butter
sliced onion
Directions:
Directions:
* Slice onion into bottom of crock pot. Layer chicken, hot sauce, ranch dressing and butter on top.
* Cook on low 5-6 hours. Shred chicken. Put back in crock pot and stir.
* Serve with blue cheese dressing, crumbly bleu cheese, carrots, celery, etc on rolls.
Number Of Servings:
Number Of Servings:
recipe can be doubled, tripled, easily
Preparation Time:
Preparation Time:
1/2 hour prep time, not including cooking time
Personal Notes:
Personal Notes:
Easy to make great party dish. Feeds a lot of people. I usually make 5 lbs of chicken for a party.

 

 

 

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