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Feta Quesadillas Recipe

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This recipe for Feta Quesadillas is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces fat free cream cheese
1⁄2 cup shredded Mexican cheese blend
1⁄3 cup crumbled feta cheese
1⁄2 teaspoon dried oregano
4 (6 inch) flour tortillas
1⁄4 cup chopped pitted ripe olives
2 tablespoons diced pimentos (optional)
1 green onion, chopped
Directions:
Directions:
In a small mixing bowl, beat cheeses with oregano until blended. Spread 3 tablespoons of cheese mixture over half of each tortilla; top with olives, pimentos (if using)and green onion. Fold tortilla over.

Coat grill rack with nonstick cooking spray before starting grill. Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown. Cut each quesadilla into three wedges. Serve warm.

Serves 12.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is great when you are hanging outside by the grill. Favorite of mine!

 

 

 

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