Asparagus Rollups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 slices bacon, cooked and crumbled
16 spears fresh asparagus, trimmed
1 (8 ounce) package cream cheese, softened
2 tbsp finely chopped chives
16 slices white bread, crusts removed
¼ c butter, melted
3 tbsp grated Parmesan cheese, divide
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Directions: |
Directions:Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Cook bacon. When bacon is cool, crumble and set aside in a bowl.
Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
Spread cream cheese mixture evenly over each slice of bread.
Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.
Serves 10. |
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Number Of
Servings: |
Number Of
Servings:10 |
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