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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Old-Time Beef Stew Recipe

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This recipe for Old-Time Beef Stew is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef chuck, cubed
1 tsp Worcestershire sauce
1 clove garlic
1 medium onion, sliced
1 or 2 bay leaves
1 tbsp salt
1 tsp sugar
½ tsp paprika
¼ tsp ground pepper
Dash of allspice or cloves
6 carrots, pared & quartered
4 potatoes, pared and quartered
mushrooms can be added if desired
Directions:
Directions:
* In Dutch oven, thoroughly brown meat in 2 tbsp olive oil or shortening, turning often.
* Add 2 cups hot water and next 9 ingredients. Cover; simmer for 1½ hours, stirring occasionally.
* Remove bay leaves and garlic. Add vegetables and cover. Cook 30-45 mins until veggies are tender. * Remove meat and veggies from pan and place in bowl. Measure 1½ cups liquid from pan, combine with ¼ cup water and 2 tbsp flour and mix til smooth. Stir slowly back into hot liquid in pan. Cook, stirring until bubbly.
* Pour gravy over beef and vegetables in serving bowl.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Hearty meal on a cold winters night!

 

 

 

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