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Butter Tarts Recipe

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This recipe for Butter Tarts is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup raisins
12 unbaked tart shells
1 egg
1/2 cup brown sugar
3 tbsp butter or margarine softened
1 tsp lemon juice
1 tsp vanilla
Directions:
Directions:
Divide raisins among tart shells.
Beat egg in a bowl with spoon until smooth.
Mix next 4 ingredients in order given.
Spoon over raisins, tart shells should be about 2/3 full.
Bake at 375º F oven for about 12-15 min until pastry is browned and filling rises up but doesn't break the surface. Cool .
They do freeze well.
Personal Notes:
Personal Notes:
Always a part of Grandma's Christmas treat tray ! and one of the only ways I like to eat raisins.

 

 

 

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