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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Chicken Spaghetti Recipe

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This recipe for Creamy Chicken Spaghetti is from From Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. spaghetti, cooked and drained
1/4 cup butter
2 cups green and red peppers, sautéed
2 tsp. celery salt
1 T. onion powder
1 tsp. garlic powder
2 tsp. pepper
10 cans cream of chicken and cream of mushroom soup
1 1/2 cups mayonnaise
2 cups sour cream
8 cups chicken broth
Chicken, cooked
Ham, cubed
Directions:
Directions:
Cook and drain spaghetti. Put in tub or very large mixing bowl and add butter to hot spaghetti to melt. Add all other ingredients, mix, and put in electric roaster. Start at 350º and monitor closely while it cooks for 3-4 hours.
Fills large roaster.
Number Of Servings:
Number Of Servings:
50-60

 

 

 

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