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Fruitcake Cookies Recipe

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This recipe for Fruitcake Cookies is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Butter or Margarine- softened
1/2 C. Light Brown Sugar- firmly packed
2 Eggs- beaten
1/4 C. Buttermilk
1½ C. Self-rising Flour
1/2 tsp. Baking Soda
1/2 tsp. Allspice- ground
1/2 tsp. Cinnamon- ground
1 C. Candied Cherries
1 C. Candied Pineapple
1 C. Dates- chopped
8.82 oz. pkg. Raisins (optional)
3 C. Pecans- chopped
Directions:
Directions:
Cream the butter and light brown sugar until light and fluffy. Add eggs, buttermilk, flour, baking soda, and spices; mix well. Stir in remaining ingredients and blend thoroughly.

Drop by teaspoonfuls onto greased baking sheet. Bake at 300° for 25 minutes. Yields 7 dozen.

 

 

 

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