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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Panko Topped Macaroni and Cheese Recipe

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This recipe for Panko Topped Macaroni and Cheese is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked Macaroni
1 1/2 c. Cheddar Cheese, cubed
1 1/2 c. Monterey Jack Cheese, cubed
2 c. Milk
3/4 c. melted Butter, divided
2 tbsp. Flour
2 Eggs, beaten
1 tsp. Seasoned Salt
1/2 tsp. Black Pepper
1 c. Panko Crumbs
Directions:
Directions:
Preheat oven to 350º F.
Combine Macaroni and Cheeses in a 13 in. x 9 in. baking dish and set aside. Meanwhile, place Milk, 1/2 c. Butter, Flour, Eggs, Seasoned Salt and Pepper in a large bowl, stir with a whisk until well combined. Pour Milk mixture over the Macaroni and Cheeses. In a small bowl, toss together the Panko and remaining 1/4 c. of Butter and sprinkle over the top of the casserole.
Cook for 40 minutes or until the crumbs have browned.

 

 

 

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