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Chicken Tortilla Soup Recipe Recipe

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This recipe for Chicken Tortilla Soup Recipe is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breast cooked and shredded
1 15 oz can corn
1½ 15 oz diced tomatoes drained
1 can black beans, drained
6 cups chicken stock
½ tsp. cumin
½ cup onion chopped optional
1 small can diced green chilis
2 tsp. minced garlic
¼ tsp. chili powder
1½ tsp. salt
¾ tsp. pepper
monterey jack cheese, shredded
corn tortillas for chip topping we cut and fried corn tortillas
avocados cubed
Directions:
Directions:
Cook and shred (or cube) chicken.
Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).
Add cheese just before serving.
To make this soup extra delicious, add some crunchy tortilla strips. Slice up corn tortillas with a pizza cutter. Flash Fry in hot oil and sprinkle on top of your soup. Add cubed avocados too!

 

 

 

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