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BETTER NO BAKE CHOCOLATE PEANUT BUTTER BARS Recipe

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This recipe for BETTER NO BAKE CHOCOLATE PEANUT BUTTER BARS is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 vanilla wafer cookies (or about 275g)
2 cups powdered icing sugar
1½ cups smooth peanut butter (I use light)
1 cup melted butter
2 cups semisweet chocolate chips
¼ cup milk or cream
Directions:
Directions:
In a food processor, add wafer cookies and process until ground. Add powdered sugar, peanut butter, and melted butter and process until smooth.
Spread into a 9x13" pan lined with tin foil. Set in the freezer to firm up while you melt the chocolate.
Combine chocolate chips and milk and microwave on high in 30-45 second intervals, stirring each time, just until the chocolate is melted (don't overdue it!). I did 45 seconds, 30 seconds, 20 seconds and it was perfect.
Spread evenly over bars and refrigerate until firm (you can put them in the freezer if you're in a hurry!). Slice into bars and serve. I recommend storing in the fridge or freezer.
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
*If you can't find the vanilla wafer cookies (too bad!), you can substitute the same weight of say a Nilla wafer cookie or graham cracker crumbs if necessary.
*This is an easy recipe to halve if a 9x13" pan is too large or too much temptation!

 

 

 

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