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Baked Mac n' Cheese Recipe

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This recipe for Baked Mac n' Cheese is from A Good Cookbook pt. 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1/4 c. finely chopped onion
2 T. all-purpose flour
2 c. milk
3/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. ground black pepper
1 (8 ounce) package elbow macaroni
2 c. shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips
Add all ingredients to list
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a medium saucepan over medium heat. Sauté onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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