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Barbeque Beef Short Ribs Recipe

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This recipe for Barbeque Beef Short Ribs is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs boneless beef short ribs, cut in 3-inch pieces
kosher salt and freshly ground black pepper
⅔ cup light brown sugar
1 teaspoon Hungarian paprika
½ teaspoon garlic powder
1 tablespoon white vinegar
½ teaspoon dried ground thyme
⅔ cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
Directions:
Directions:
* Preheat oven to 300º
* Arrange short ribs in 13x9 baking dish and season with salt and pepper to taste.
* In a small bowl, combine all remaining ingredients and mix.
* Pour sauce over ribs and toss well (I use my hands) coating all the pieces.
* Cover tightly with aluminum foil and roast about 3 hours. Remove foil during the last 30 mins to brown the top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes; cook time 3 hours

 

 

 

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