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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pineapple cake mix
1 box vanilla pudding (instant)
1/2 c. water
4 eggs
1/2 c. oil
1/2 c. dark rum
Directions:
Directions:
Combine and pour into greased bundt pan. Bake at 350 degrees for 50 minutes. Glaze: 1&1/2 c. sugar, 1/2 stick butter, 3/4 c. dark rum Melt together and simmer until clear. Let cake cool in pan. Poke holes into cake with long toothpick or skewer. Pour glaze on and let soak in. Best if turned over every 1/2 hr for about 2 hrs to entirely distribute the glaze.

 

 

 

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