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Bang Bang Chicken Recipe

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This recipe for Bang Bang Chicken is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. vegetable oil, or more, as needed
1 c. buttermilk
3/4 c. all-purpose flour
1/2 c. cornstarch
1 large egg
1 tbsp. hot sauce
Kosher salt and freshly ground pepper, to taste
1 lb. boneless, skinless chicken breasts, cut into 1-inch chunks
1 c. Panko

For sauce:
1/4 c. mayonnaise
2 tbsp. sweet chili sauce
1 tbsp. honey
2 tsp. Frank's Hot Sauce
Directions:
Directions:
To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank's Hot Sauce in a small bowl; set aside. Heat vegetable oil in a large skillet over medium-high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper to taste. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately, drizzled with sweet chili sauce.

 

 

 

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